My Thymeless Story

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I was born and raised in the Washington, D.C. metropolitan area, where my love for food was shaped by the diverse flavors around me. Coming from a family that truly loves to eat, food was always at the center of our gatherings. I owe much of that passion to my mother, who loved cooking and creating beautiful spreads for family and friends.

Growing up in such a culturally rich area allowed me to appreciate variety, creativity, and the way food brings people together. From casual family moments to larger celebrations, I saw firsthand how thoughtful presentation and good food could turn ordinary gatherings into memorable experiences.

During the pandemic, I decided to explore that passion more intentionally. What began as a creative outlet quickly became something more meaningful—an opportunity to slow down, experiment, and express creativity through food.

As I experimented with boards, I fell in love with the art behind them—the balance, the details, and the experience they create. That’s how Thymeless Boards was born: from a love of food, family, and the beauty of sharing thoughtfully curated moments.

Every board is created with intention, abundance, and the belief that food should feel just as memorable as the moments it brings people together.

David, Founder of Thymeless Boards